dvdisaster Version 0.64 (pl2)
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Contents

Overview
Examples and screen shots
Download
Command line mode
·Using the command line
·Creating a medium image
·Generating error correction files
·Scanning the medium for errors
·Recovering a medium image
·Choosing alternative drives and file names
·Performing several actions within one program call
·Command syntax
Questions and Answers
Background information
Imprint

Scanning the medium for errors

To check your medium for read errors insert it into your drive and enter:

user@linux> dvdisaster -s
dvdisaster-0.64pl2 Copyright 2004,2005 Carsten Gnoerlich.
[... remainder of the GPL announcement ...]

Device: /dev/cdrom,  ATAPI DVD+RW 8X4X12 B2K7
Medium: DVD+R, 2224288 sectors, 1 layer(s)

Scanning medium for read errors.
Waiting 5 seconds for drive to spin up...
Sector 57664: Medium Error; Unrecovered read error. Skipping 15 sectors.
Sector 57728: Medium Error; Unrecovered read error. Skipping 15 sectors.
[... more read error reports ...]
Sector 716640: Medium Error; Unrecovered read error. Skipping 15 sectors.
Read position: 100.0% ( 2.4x)
33840 unreadable sectors.

The reported read errors may be different from "Medium Error; ..." as these depend on the drive's firmware.

As soon as you notice read errors on your medium, try recovering the medium image and transfer it onto a new storage medium.

How frequently should the media be scanned? This depends on your media quality and storage conditions. As a guide line for CD- and DVD media of unknown quality:

  1. 3 days after burning (keep the media images on hard disc until this test passes!),
  2. 14 days after burning,
  3. 3 months after burning,
  4. then one more scan after each 6 months.
If you're using lots of media from the same production of a high quality manufacturer, it may be sufficient to scan a sample of 2-3 media per month and batch.

Recovering a medium image...

Copyright 2004,2005 Carsten Gn÷rlich.
Verbatim copying and distribution of this entire article is permitted in any medium, provided this notice is preserved.